Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM020  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MOMENCE ANCHOR CLUB Address  3360 N VINCENNES TRL
Owner or Operator   MOMENCE ANCHOR CLUB City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   turkey 9; hamburger 6
 
General Comments
Haccp: discussed proper storage of clean utensils - store in one direction.

No follow up required. 
Report and Instructions Received By   Carl /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/12/2007 Time In  2:15 PM Time Out  3:30 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM020  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MOMENCE ANCHOR CLUB Address  3360 N VINCENNES TRL
Owner or Operator   MOMENCE ANCHOR CLUB City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
5  Observed no thermometer in upright freezer in kitchen. Please provide an accurate thermometer within +/- 3 degrees for all coolers and freezers that house potentially hazardous foods. (750.140) Immediate/Onsite
10  Observed ice scoop lying in ice in ice machine in bar. Please store in ice with handle presented. (750.290) Immediate/Onsite
14  Observed grill racks for outside grill with rust. Please repair or replace before use. (750.600) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. defrost upright freezer in kitchen, 2. raw wood on cabinet shelves in bar, 3. rust on inside bottom of double door cooler in back room. Provide for all non-food contact surfaces to be smooth, easily cleanable, corrosive free and non-absorbent. Repair or replace. (750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. shelves in kitchen, 2. inside cabinet shelves in kitchen, 3. inside of bar coolers, 4. call rack in bar. Please clean. (750.800) Immediate/Onsite
32  Observed sinks in both restrooms in need of cleaning. Please clean. (750.1120) Immediate/Onsite
33  Observed outside trash can by door in need of cleaning on exterior. Please clean. (750.1170) Immediate/Onsite
36  Observed carpet runner behind bar tacked down by duct tape; observed floor in utility room to be unfinished - raw concrete. Provide for all floors to be smooth, easily cleanable and non-absorbent. Remove carpet behind bar and duct tape use is prohibited. Refinish and seal floor in utility room. (750.1200) Observed floor in bar under and around equipment in need of cleaning. Please clean. (750.1220) Next Inspection
37  Observed ceiling vent in men's restroom in need of cleaning. Please clean. (750.1220) Immediate/Onsite
42  Observed mop and bucket in need of cleaning. Please hand mop after every use and keep cleaning equipment in good repair and clean. (750.1390) Immediate/Onsite
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Carl /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/12/2007 Time In  2:15 PM Time Out  3:30 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM020  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MOMENCE ANCHOR CLUB Address  3360 N VINCENNES TRL
Owner or Operator   MOMENCE ANCHOR CLUB City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Carl /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/12/2007 Time In  2:15 PM Time Out  3:30 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87